Browsing Microbiology by Subject

Now showing items 1-12 of 12

Subject
Amycolatopsis japonica, Glutaminase activity, Anticancer activity, Lasparaginase [1]
Bioethanol, Sugarcane bagasse, Potassium hydroxide, Stress tolerance, Candida tropicalis Y5 [1]
Environmental hygiene practice, Food-related microbial contamination, Food service establishments, Antibiotic-resistant bacteria [1]
Heavy metals pollution, Antibiotic resistance, Whole genome sequencing, Quantitative PCR [1]
Lignocellulose, Pleurotus ostreatus, Saccharomyces cerevisiae, Corn steep liquor, Bioethanol [1]
Listeria monocytogenes, Ready-to-eat foods, Vernonia amygdalina, Antimicrobial plant extract [1]
Millet-based gruel, Probiotic Lactic Acid Bacteria, Diarrhoea. [1]
Poultry droppings, Enterobacter cloacae, Antibiotic resistance genes, Extended spectrum beta- lactamase production. [1]
Saccharomycescerevisiae, Apple cider optimisation, Functional properties, Wine quality, Fermentation efficiency. [1]
Stress adaptation, Induced and repressed enzymes, Lactobacillus amylovorusLS07, Candida kefyrYS12 and SDS-PAGE [1]
Thermostable-cellulase, Lignocellulosic waste, Roseomonas and Anoxybacillus [1]
Warm springs microbial diversity, Firmicutes, Ascomycota, Alpha-amylase. [1]

Now showing items 1-12 of 12

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