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CHARACTERISATION AND FUNCTIONAL PROPERTIES OF YEAST ISOLATED FROM TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES AND CEREAL GRUEL FOR APPLE CIDER PRODUCTION
ADESOKAN, ISAAC AYANNIRAN
(
2019-06
)
STRESS RESPONSES OF LACTIC ACID BACTERIA AND YEASTS ISOLATEDFROM SORGHUM GRUEL AND RETTED CASSAVA AND THEIR APPLICATION IN FOOD FERMENTATION
ADEWARA, OLUWASEUN ADEOLA
(
2019-06
)
CULTURE-DEPENDENT AND CULTURE-INDEPENDENT MOLECULAR ANALYSIS OF SELECTED ELECTRONIC-WASTE DUMPSITES IN LAGOS AND IBADAN, NIGERIA AS POTENTIAL RESERVOIR OF ANTIMICROBIAL RESISTANCE
OSEBHAHIEMEN, ODION IKHIMIUKOR
(
2019-11
)
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Author
ADESOKAN, ISAAC AYANNIRAN (1)
ADEWARA, OLUWASEUN ADEOLA (1)
OSEBHAHIEMEN, ODION IKHIMIUKOR (1)
Subject
Heavy metals pollution, Antibiotic resistance, Whole genome sequencing, Quantitative PCR (1)
Saccharomycescerevisiae, Apple cider optimisation, Functional properties, Wine quality, Fermentation efficiency. (1)
Stress adaptation, Induced and repressed enzymes, Lactobacillus amylovorusLS07, Candida kefyrYS12 and SDS-PAGE (1)
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Date Issued
2019 (3)