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Showing 4 out of a total of 4 results for community: Microbiology.
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NUTRITIONAL AND ANTI-DIARRHOEAL POTENTIALS OF PROBIOTICFERMENTED FORTIFIED WEANING BLENDSINMALE WISTAR RATS
ALAO, Olaoluwa Kehinde
(
2021-05
)
BIOETHANOL PRODUCTION FROM PRETREATED SUGARCANE BAGASSE UNDER OPTIMISED CONDITIONS USING SELECTED FUNGI
ADEBARE, JOHNSON ADELEKE
(
2021-02
)
PRETREATMENT OF LIGNOCELLULOSIC SUBSTRATES BY PLEUROTUS AND LENTINUS SPECIES FOR PRODUCTION OF BIOETHANOL USING SACCHAROMYCES CEREVISIAE
FASIKU, Samuel Adedayo
(
2021-05
)
PRODUCTION, PURIFICATION AND CHARACTERISATION OF LASPARAGINASE FROM ACTINOMYCETES AND EVALUATION OF ITS ANTI-CANCER AND ACRYLAMIDE REDUCTION ACTIVITIES
SALAMI, MOJISOLA OLAJUMOKE
(
2021-09
)
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Author
ADEBARE, JOHNSON ADELEKE (1)
ALAO, Olaoluwa Kehinde (1)
FASIKU, Samuel Adedayo (1)
SALAMI, MOJISOLA OLAJUMOKE (1)
Subject
Amycolatopsis japonica, Glutaminase activity, Anticancer activity, Lasparaginase (1)
Bioethanol, Sugarcane bagasse, Potassium hydroxide, Stress tolerance, Candida tropicalis Y5 (1)
Lignocellulose, Pleurotus ostreatus, Saccharomyces cerevisiae, Corn steep liquor, Bioethanol (1)
Millet-based gruel, Probiotic Lactic Acid Bacteria, Diarrhoea. (1)
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Date Issued
2021 (4)