Browsing Food Technology by Subject

Now showing items 1-13 of 13

Subject
Aspergillus awamori CICC 2040, Fruit peels, Juice processing, Polygalacturonase [1]
Cassava noodles, African yam bean, Beta-carotene, Protein enrichment. [1]
Dioscorea species, Yam flour, Amala, Yam Starch [1]
Fermented breadfruit, Pigeon-pea, DNA extraction, Composite flour [1]
Non-dairy probiotic carrier, Provitamin A cassava hydrolysates, Alginate encapsulation, Lactobacillus rhamnosus GG. [1]
Non-dairy yoghurt, Cheese, Soursop fruit, African cardamom and turmeric [1]
Ofada rice, Paddy steeping, Rice processing, Flavourants [1]
Orange pomace, Dietary fibre, Extrusion cooking, Toxicity [1]
Rice processing, Rice quality attributes, Energy consumption, Modelling techniques [1]
Sorghum ogi, Malted sorghum, Inocula-induced fermentation, Ogi qualities [1]
Starch modification, Cocoyam and bitter yam starches, Starch characterisation [1]
Tea and coffee, Spices, Fungal metabolites, Mycotoxin [1]
Treated neem seeds, Neem seed oil properties, Natural preservative, Food safety [1]

Now showing items 1-13 of 13

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