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QUALITY ASSESSMENT AND SAFETY EVALUATION OF PROVITAMIN A CASSAVA (Manihot esculenta) STARCH HYDROLYSATE AS PROBIOTIC CARRIER FOR ENCAPSULATED AND FREE Lactobacillus rhamnosus GG
OGUNTOYE, MODUPEOLA ADELAJU
(
2021-01
)
IMPACTS OF PROCESSING PARAMETERS ON THE QUALITY ATTRIBUTES AND ENERGY CONSUMPTION OF RICE (Oryza sativa LINNAEUS)
SANUSI, MAYOWA SAHEED
(
2021-01
)
MOLECULAR CHARACTERISATION OF PREDOMINANT LACTIC ACID BACTERIA IN FERMENTED BREADFRUIT (Artocarpus communis) AND PIGEON PEA (Cajanus cajan) AND QUALITY ATTRIBUTES OF THEIR PRODUCTS
AJANI, ALICE OLAPADE
(
2021-06
)
QUALITY INDICATORS OF Dioscorea rotundata POIRET and Dioscoreaalata LINNAEUS TUBERS FOR UTILISATION IN STARCH, FLOUR AND AMALA
TANIMOLA, ABIOLA REBECCA
(
2021-05
)
IDENTIFICATION AND CHARACTERISATION OF FLAVOURANTS ASSOCIATED WITH OFADA RICE (Oryza sativa LINNAEUS) PADDY PRE-TREATMENTS
OSUNRINADE, OLUDOLAPO AKINYEMI
(
2021-08
)
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Author
AJANI, ALICE OLAPADE (1)
OGUNTOYE, MODUPEOLA ADELAJU (1)
OSUNRINADE, OLUDOLAPO AKINYEMI (1)
SANUSI, MAYOWA SAHEED (1)
TANIMOLA, ABIOLA REBECCA (1)
Subject
Dioscorea species, Yam flour, Amala, Yam Starch (1)
Fermented breadfruit, Pigeon-pea, DNA extraction, Composite flour (1)
Non-dairy probiotic carrier, Provitamin A cassava hydrolysates, Alginate encapsulation, Lactobacillus rhamnosus GG. (1)
Ofada rice, Paddy steeping, Rice processing, Flavourants (1)
Rice processing, Rice quality attributes, Energy consumption, Modelling techniques (1)
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Date Issued
2021 (5)