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PHYSICAL, FUNCTIONAL, PASTING AND MICROBIAL PROPERTIES OF SORGHUM (Sorghum bicolor M.) OGI AS INFLUENCED BY FERMENTATION METHODS
IBITOYE, Wuraola Omolola
(
2023-06
)
EFFICACY OF SELECTED SPICES IN MITIGATION OF FUNGAL GROWTH AND MYCOTOXINS PRODUCTION IN TEA AND COFFEE
AJEWOL, Abiodun Oluwasola
(
2023-08
)
CHEMICAL PROPERTIES OF TREATED NEEM (Azadirachta indica A. Juss) SEED AND PRESERVATIVE POTENTIALS OF ITS OIL ON ONIONS, SELECTED GRAINS AND FERMENTED LOCUST BEANS
SALAMI, Latifat Olajumoke
(
2023-04
)
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Author
AJEWOL, Abiodun Oluwasola (1)
IBITOYE, Wuraola Omolola (1)
SALAMI, Latifat Olajumoke (1)
Subject
Sorghum ogi, Malted sorghum, Inocula-induced fermentation, Ogi qualities (1)
Tea and coffee, Spices, Fungal metabolites, Mycotoxin (1)
Treated neem seeds, Neem seed oil properties, Natural preservative, Food safety (1)
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Date Issued
2023 (3)