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CHARACTERISATION OF POLYGALACTURONASE PRODUCED BY ASPERGILLUS AWAMORI CICC 2040 ON SELECTED PRETREATED FRUIT PEELS AND ITS APPLICATION IN JUICE PROCESSING
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Browsing CHARACTERISATION OF POLYGALACTURONASE PRODUCED BY ASPERGILLUS AWAMORI CICC 2040 ON SELECTED PRETREATED FRUIT PEELS AND ITS APPLICATION IN JUICE PROCESSING by Subject

Browsing CHARACTERISATION OF POLYGALACTURONASE PRODUCED BY ASPERGILLUS AWAMORI CICC 2040 ON SELECTED PRETREATED FRUIT PEELS AND ITS APPLICATION IN JUICE PROCESSING by Subject "Aspergillus awamori CICC 2040, Fruit peels, Juice processing, Polygalacturonase"

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CHARACTERISATION OF POLYGALACTURONASE PRODUCED BY ASPERGILLUS AWAMORI CICC 2040 ON SELECTED PRETREATED FRUIT PEELS AND ITS APPLICATION IN JUICE PROCESSING

ADEDEJI, OLAJIDE EMMANUEL (2019-10)

Utilisation of orange and plantain peels as substrates for production of polygalacturonase is increasing due to their high pectin content and availability. However, high ligno-cellulosic content of these peels limits ...

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