Home
→
Technology
→
Food Technology
→
DEVELOPMENT AND CHARACTERISATION OF A FIBRE-RICH FOOD FROM ORANGE (Citrus sinensis Linn.) POMACE, SOYAMEAL AND WHEAT BRAN
→
Browsing DEVELOPMENT AND CHARACTERISATION OF A FIBRE-RICH FOOD FROM ORANGE (Citrus sinensis Linn.) POMACE, SOYAMEAL AND WHEAT BRAN by Subject

Browsing DEVELOPMENT AND CHARACTERISATION OF A FIBRE-RICH FOOD FROM ORANGE (Citrus sinensis Linn.) POMACE, SOYAMEAL AND WHEAT BRAN by Subject "Orange pomace, Dietary fibre, Extrusion cooking, Toxicity"

Now showing items 1-1 of 1

DEVELOPMENT AND CHARACTERISATION OF A FIBRE-RICH FOOD FROM ORANGE (Citrus sinensis Linn.) POMACE, SOYAMEAL AND WHEAT BRAN

ODUNTAN, ABOSEDE OLUWAKEMI (2020-02)

Consumers demand for high dietary fibre food products is on the increase. Food by-products such as pomace, wheat bran, and soyameal can be another veritable source of dietary fibre. Work had been done on the combination ...

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account