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PRODUCTION, PURIFICATION AND CHARACTERISATION OF LASPARAGINASE FROM ACTINOMYCETES AND EVALUATION OF ITS ANTI-CANCER AND ACRYLAMIDE REDUCTION ACTIVITIES
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Browsing PRODUCTION, PURIFICATION AND CHARACTERISATION OF LASPARAGINASE FROM ACTINOMYCETES AND EVALUATION OF ITS ANTI-CANCER AND ACRYLAMIDE REDUCTION ACTIVITIES by Subject "Amycolatopsis japonica, Glutaminase activity, Anticancer activity, Lasparaginase"

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PRODUCTION, PURIFICATION AND CHARACTERISATION OF LASPARAGINASE FROM ACTINOMYCETES AND EVALUATION OF ITS ANTI-CANCER AND ACRYLAMIDE REDUCTION ACTIVITIES

SALAMI, MOJISOLA OLAJUMOKE (2021-09)

The potential of L-asparaginase to inhibit acrylamide formation (a carcinogenic compound from fried starchy foods) and the growth of cancer cells have attracted scientific attention in biomedical fields. Utilisation of ...

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