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Showing 4 out of a total of 4 results for community: Public Health.
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DIETARY PATTERN, NUTRITIONAL STATUS AND BLOOD PRESSURE LEVEL OF IN-SCHOOL ADOLESCENTS IN EDO STATE, NIGERIA
OKOLOSI, JOEL EVIANO
(
2020-03
)
GLYCAEMIC INDICES OF COMMONLY-CONSUMED MIXED MEALS ‘AS EATEN’ BY APPARENTLY HEALTHY YOUNG ADULTS IN SOUTHWESTERN NIGERIA
OGUNDELE, ABIMBOLA ENIOLA
(
2020-03
)
EFFECT OF PEER SUPPORT GROUP COUNSELLING ON INFANT FEEDING PRACTICES OF MOTHERS IN SELECTED RURAL AREAS IN IBADAN, OYO STATE, NIGERIA
OLUSA, Rachael Funmilayo
(
2020-03
)
UTRITIONAL, PHYSICO-CHEMICAL AND MICROBIOLOGICAL EVALUATION OF CEREAL-BASED COMPLEMENTARY FOODS FORTIFIED WITH PIGEON PEA (Cajanus cajan) FLOUR
ANAEMENE, DORIS IFEOMA
(
2020-03
)
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Author
ANAEMENE, DORIS IFEOMA (1)
OGUNDELE, ABIMBOLA ENIOLA (1)
OKOLOSI, JOEL EVIANO (1)
OLUSA, Rachael Funmilayo (1)
Subject
Complementary foods, Fermented pigeon pea, Roastedpigeon pea, Nutritional quality of infant foods (1)
Dietary diversity, Malnutrition, Hypertension, In-school adolescents (1)
GlycaemicIndex, Blood glucose concentrations, Mixed meals, Single foods (1)
Infant and Young Child Feeding, Prelacteal foods, Responsive feeding (1)
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Date Issued
2020 (4)