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Dietary diversity, Malnutrition, Hypertension, In-school adolescents (1)
Dietary diversity, Yam consumption pattern, Dietary assessment, Varieties of yam (1)
Dietary patterns, heavy metals in food, blood metal concentrations (1)
Faith-based communication approach, Nutritional service utilisation, Exclusive breastfeeding, Complementary feeding, Micronutrients intake (1)
Food habits, Food culture, Health-related quality of life. (1)
GlycaemicIndex, Blood glucose concentrations, Mixed meals, Single foods (1)
Grapefruits, Oxidative stress markers, Antioxidants, Metabolic Syndrome (1)
Greywater, Chlorella species, Scenedesmus species, Chlorophyll-a, Horizontal Roughing Filter (1)
Infant and Young Child Feeding, Prelacteal foods, Responsive feeding (1)
Macrotermes bellicosus, Complementary foods, Nutrient density, Nutrient bioavailability (1)
Now showing items 11-20 of 31
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