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CHEMICAL COMPOSITION, NUTRIENT BIOAVAILABILITY AND CONSUMER ACCEPTABILITY OF CIRINA FORDA (WESTWOOD) LARVA-ENRICHED VEGETABLE SOUPS
DABOH, OLADELE OLATUNJI
(
2021-02
)
IMPROVING MOTHERS’ PRACTICE OF CHILD SURVIVAL STRATEGIES THROUGH BEHAVIOUR CHANGE COMMUNICATION IN DELTA STATE, NIGERIA
ISIKWENU, OGHENEFEGO
(
2021-02
)
CONTEXTUAL ASSESSMENT OF FOOD SYSTEM, SAFETY-NETS AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS IN KADUNA CITY, NIGERIA
OHURUOGU, VICTOR UCHE
(
2021-12
)
DIET QUALITY, PHYSICAL ACTIVITY, OBESITY AND HYPERTENSION AMONG ADULTS IN AKWA IBOM AND CROSS RIVER STATES, NIGERIA
EKERETTE, NKEREUWEM NDAEYO
(
2021-12
)
NUTRITIONAL CHARACTERISATION OF SELECTED YAM VARIETIES AND CONTRIBUTION OF YAM TO NUTRIENT INTAKE IN EKITI STATE, NIGERIA
OLAWUYI, YETUNDE OLUKEMI
(
2021-12
)
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Author
DABOH, OLADELE OLATUNJI (1)
EKERETTE, NKEREUWEM NDAEYO (1)
ISIKWENU, OGHENEFEGO (1)
OHURUOGU, VICTOR UCHE (1)
OLAWUYI, YETUNDE OLUKEMI (1)
Subject
Body mass index, Safety-net types, Dietary diversity, PLWHA, Food production (1)
Child survival strategies, Behaviour change communication, Under-five children, Social Cognitive Theory (1)
Cirina fordalarva, Nutrient bioavailability, Larva toxicity, Cirina forda consumption. (1)
Diet Quality Index-International, International Physical Activity Questionnaire, Obesity, Anthropometric indices, Hypertension. (1)
Dietary diversity, Yam consumption pattern, Dietary assessment, Varieties of yam (1)
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Date Issued
2021 (5)